Stainless Wet Grinder made by Stainless Steel with 4 SS Sleves and Heavy duty motor Low power consumption.
Available in two Models and capacity.
To make Punjabi Gravy, Pulp & Juice from all vegetables like Tomato, Onion, Garlic Palak, Beetroot, Karela etc. Wet Dal crush for Idli, Dhosa, Khaman, Dalawada, Juice from Green Avla (Amla) Pulp from Aleovera to make power & Tukda of Ground Nut (Mungfali Dane) & Dry Fruits.
Detail Grinding with Per Hr.
| Item | Quantity | Time |
| Boil Onion | 35 to 50 Kg | per 1 Hr. |
| Mirchi (Green / Red) | 3 to 16 Kg | per 1 Hr. |
| Mirchi (Dry) | 16 to 18 Kg | per 1 Hr. |
| Tomator | 25 to 30 Kg | per 1 Hr |
| Garlic | 16 to 18 Kg | per 1 Hr |
| Dal for Dalwada | 20 to 5 Kg | per 1 Hr |
| Ginger | 16 to 18 Kg | per 1 Hr |
| Badam | 12 to 14 Kg | per 1 Hr |
| Kaju | 12 to 14 kg | per 1 Hr |
And you can Grind Kali Masala. Palak & Punjabi Masala Grinder in Machine.
Kali Masala : Dal for Dhosa you should Soak for 12 Hours and then Grind in the Machine.
First you should Gtind with Big Net and then Grind with Small Net so your Item will be ready for cooking.
2 HP Single Phase
3 HP Single Phase
3 HP Three Phase